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Bananas are the most popular fresh fruit in the US, with 13.2 pounds consumed per year.
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By- Anara
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Wrapping banana stems in plastic wrap can slow the release of ethylene gas, a major factor in ripening.
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Immersing cut bananas in lemon or orange juice can prevent their browning and keep them fresh.
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Bananas can be used as an egg substitute in recipes, adding moisture and binding properties.
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Bananas can be easily peeled from the top and bottom or broken into clean pieces.
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To cook bananas faster, preheat the oven to 300°F and wait until the peels are dark brown.
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Overripe bananas can be frozen for ice cream or smoothies, or defrosted for banana bread.
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